The cookies market share is witnessing global popularity due to the increased demand for baked and on-the-go snack products. With the market expected to reach USD 46.2 billion by 2030, the scope for cookies manufacturers has never been more promising.

Cookies are now much more than a sweet treat—they are a vehicle for health, indulgence, and innovation. The global consumer is increasingly inclined toward nutritional balance, and cookies made with functional ingredients like flax seeds, quinoa, and natural sweeteners are gaining traction.

Regionally, North America continues to dominate due to its established consumption culture and presence of leading brands. Europe follows closely, characterized by artisanal bakeries and gourmet trends. However, the Asia-Pacific region is forecasted to grow at a faster pace, driven by changing lifestyles, western influence, and rising disposable incomes.

Key countries like India and China are seeing increased demand for Western-style cookies, while local flavors are being adapted into innovative offerings. Furthermore, the growth of retail infrastructure and online marketplaces in Asia-Pacific supports the region’s cookie market expansion.

The Middle East and Africa are also emerging as strong growth zones, particularly in urban regions with growing middle-class populations. Latin America shows steady growth with an expanding bakery sector and brand presence.

Globally, brands are using region-specific strategies—incorporating local flavors, packaging sizes, and health claims—to appeal to diverse consumer bases. With such diversification in demand, the global cookies market is poised for significant expansion over the next decade.