5 Ceviche Recipes That Are Bright, Citrusy and Fresh

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Discover 5 amazing ceviche recipes that are bright, citrusy, and fresh. Learn how to make delicious seafood ceviche at home with simple ingredients and easy steps.

Ceviche is one of the most loved dishes in the world. This amazing food comes from South America and has become very popular everywhere. People love ceviche because it tastes so fresh and light. The best part is that you do not need to cook the fish with heat. Instead, you use lime juice.

Making ceviche at home is easier than you might think. You just need fresh seafood, lime juice, and some other simple ingredients. The acid in the lime juice gets makes the seafood safe and tasty to eat. This process is called "cooking" the seafood, even though no heat is used.

What Makes Good Ceviche

Good ceviche starts with the freshest seafood you can find. The fish should smell like the ocean and look bright and clean. Never use seafood that smells bad or looks dull. Fresh seafood is the secret to making amazing seafood ceviche that everyone will love.

The lime juice is just as important as the seafood you pick. You need lots of fresh lime juice to make the ceviche work right. The acid in the lime juice makes the seafood firm and white. This usually takes about 15 to 30 minutes. Some people like to let it sit longer for a stronger taste.

You also need to cut everything into small pieces. The seafood you use should be cut into small cubes so the lime juice get over all of it. The vegetables should also be cut small so they mix well with the seafood. When everything is the same size, each bite tastes perfect.

Recipe 1: Classic Shrimp Ceviche

This first recipe uses shrimp. Shrimp ceviche is perfect for people who are new to making this dish. You need one pound of cooked shrimp, six limes, one red onion, two tomatoes, and some cilantro.

Start by cutting the cooked shrimp into small pieces. Put them in a big bowl. Squeeze all the lime juice and pour it over the shrimp. The lime juice will give the shrimp a bright, tangy taste that makes your mouth water.

Cut the red onion into very thin pieces. Soak the onion pieces in cold water for ten minutes. This makes them less sharp and easier to eat. Cut the tomatoes into small cubes and chop the cilantro. Mix everything together and add salt to taste.

Let the shrimp ceviche sit in the cold place for at least 30 minutes. This gives all the flavors time to mix together. Serve it with tortilla chips or crackers. This recipe is always a hit at parties and gatherings.

Recipe 2: Traditional Fish Ceviche

This recipe uses raw white fish like snapper or sea bass. You need one pound of fresh fish, eight limes, one red onion, one jalapeño pepper, and fresh cilantro. Make sure your fish is very fresh and from a good fish market.

Cut the fish into small cubes about the size of your thumb. Put the fish in a glass bowl and cover it with lime juice. The fish should be completely covered by the juice. Let it sit for 15 to 20 minutes until the fish turns white and firm.

While the fish is cooking in the lime juice, prepare your vegetables. Cut the red onion into thin slices and the jalapeño into tiny pieces. Remove the seeds from the jalapeño if you do not like spicy food. Chop the cilantro and set everything aside.

Drain some of the lime juice from the fish, but keep some for flavor. Add the onion, jalapeño, and cilantro to the fish. Mix everything gently and add salt and pepper. This classic seafood ceviche tastes fresh and clean with a nice kick from the jalapeño.

Recipe 3: Mixed Seafood Ceviche

This recipe combines different types of seafood for a special treat. You need half a pound of white fish, half a pound of shrimp, half a pound of scallops, and ten limes. You also need one cucumber, one avocado, and some red onion.

Cook the shrimp and scallops in boiling water for just two minutes. Take them out and let them cool down. Cut the raw fish into small pieces and put it in a bowl with lime juice. Let the fish cook in the lime juice for 20 minutes.

Add the cooked shrimp and scallops to the fish. The different textures make this dish very interesting to eat. Cut the cucumber into small pieces and the avocado into cubes.

Mix everything together gently so the avocado does not get mashed. Add salt, pepper, and more lime juice if needed. This recipe makes a lot of ceviche, so it is perfect for big groups or parties.

Recipe 4: Spicy Mango Ceviche

This recipe adds sweet mango to balance the sour lime juice. You need one pound of white fish, six limes, one ripe mango, one red bell pepper, and some hot sauce. The mango makes this ceviche sweet and tropical.

Cut the fish into small pieces and cover with lime juice. Let it sit for 20 minutes until it turns white. Cut the mango into small cubes and the red bell pepper into thin strips. The bright colors make this dish look as good as it tastes.

Mix the fish with the mango and bell pepper. Add a few drops of hot sauce if you like spicy food. The sweet mango and spicy hot sauce make an amazing combination. Add salt and chopped cilantro to finish.

This ceviche is perfect for summer because it tastes so fresh and cool. The mango adds natural sweetness that makes everyone smile. Serve it with plantain chips or sweet potato chips for something different.

Recipe 5: Coconut Lime Ceviche

This last recipe uses coconut milk to make the ceviche creamy and rich. You need one pound of firm white fish, five limes, half a cup of coconut milk, one red onion, and some fresh mint leaves.

Cut the fish into pieces and let it cook in lime juice for 25 minutes. The fish should be completely white and firm. Drain most of the lime juice but keep about two tablespoons for flavor.

Add the coconut milk to the fish slowly while stirring. The coconut milk makes the ceviche creamy and smooth. Cut the red onion into very thin pieces and add them to the fish.

Chop the fresh mint leaves and add them at the end. The mint gives this seafood ceviche a cool, fresh taste that is different from the others. This recipe is perfect for people who want to try something new and exciting.

Where to Find Great Seafood

If you want to try ceviche before making it at home, many restaurants serve this amazing dish. Look for places that specialize in fresh seafood and have a good seafood menu with lots of options.

You can also search for seafood near me to find restaurants in your area that serve ceviche. Many coastal restaurants make excellent ceviche because they have access to the freshest fish.

When you go to restaurants, try different types of ceviche to see what you like best. This will help you decide which recipes to make at home. Many restaurants are happy to tell you about their ingredients if you ask as well.

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