Crisp crusts, and highest quality ingredients, it's hard not to believe this is one of Sydney's top pizzerias with a long tradition. People who like meat should consider the Salamino pizza, while the staff love its figs and prosciutto varieties!

Best Pizza Sydney landscape is rich in surprises. it's traditional Italian AVPN pizza or modern ways to prepare this famous recipe, pizza sydney Australia offers something different. Discover some of Sydney's top pizzerias.

The Apprentice?

Pizza choices within Naples offer Naples-approved AVPN Pies, hip deep-dish slices, family-owned shops and even vegan options. Wood-fired pies with garlic crusts to New York-style slices topped with innovative toppings are numerous and exciting options to discover in this section.

Although sausage and pepperoni could have origins in America But Australians like them, too. Two of the most-searched words on the Australian Google are two of them: sausage and pepperoni! Sydney has a variety of eateries where you can savor your favorite foods - these are some of our top picks:

TAFE NSW

Da Mario Pizza Bar in Surry Hills was run by an experienced pizzaiolo David Cowdrill until its closure and has become the spiritual successor. They offer both red- as well as white-based pizzas, such as traditional pepperoni, or more cutting-edge options such as the gorgonzola and radicchio pizza. The menu is wide enough for any palate!

A little less Neapolitan neither New York - this Marrickville pizza place has a unique design. These bases are thoroughly tested for several days to develop an incredibly light and delicious texture which perfectly complements their collection of gourmet toppings and home-made condiments (such as their sweet 'nduja spice and mozzarella white pie! ).

The Sussex Store

Although Sydney pizza fans come to Glorietta as well as Via Napoli for delicious pies, Crow's Nest locals owe this establishment to its incredible pie offerings. Four days of proofed dough makes way for soft and flexible crust that will go well with homemade food items like mozzarella and antipasto. location.

Queen Margherita of Savoy retains the same traditional Neapolitan cooking techniques. The restaurant serves great pizzas cooked with wood, and delicious pasta dishes to delight Cronulla residents and wise visitors from further away.

Harvest Buffet

Australia is known to be among the top meat-eating nations on earth, which can have something to do with the fact that their pizzas typically contain meaty toppings, such as pepperoni, and BBQ chicken or chorizo. favorites.

Melbourne pizza producers adhere to Associazione Verace Pizza Napoletana standards, while Sydney chef's embrace experimentation and inventive flavour combinations. Be on the lookout for bases that have been fermented with leopard-spotted crusts as well as innovative toppings!

Lane Cove is known for its pizza-centric culture and this restaurant stands out to be among its best. Menus are simple yet the quality is not compromised It is a must to taste their signature "Salamino", an irresistibly mouthwatering combination of mozzarella, salty salami with generous portions of ricotta cheese!

Sydney Pizza Restaurant

Melbourne hospitality business MCG Pizza restaurant Sydney Group offers its tasty pizza to Sydney at this warm and cozy establishment. Relax in the morning and enjoy freshly-brewed coffee before enjoying business lunch in this modern area or gather with friends for meals and drinks following work.

At this vibrant laneway restaurant where the main ingredient is undoubtedly the dough which is made with a fermented sourdough for its distinct tang as well as smooth consistency. What sets them out from other pizzerias is their variety of topping choices - you can expect anything from smokey turkey to pureed peas, to gorgonzola and honey for an experience that's special. Check out the menu here or on our website for more information about the best pizza sydney city .

There's nothing quite Neapolitan nor New Yorker in style - this distinctive style comes with its own unique taste. Fruffed oval-shaped pizzas topped various innovative toppings (white oyster pie served with fermented chili is an unmissable treat!) They are an essential part of this food.

Flying Fish

Flying Fish has relocated after 14 years at Pyrmont's tradition Jones Bay Wharf to The Star Casino with stunning waterfront views. It also offers delicious seafood and dishes with a Sri Lankan flare - try their specialties like seafood mud crab with XO and black pepper sauce or whole BBQ John Dory as well as for people who prefer meat there's Wagyu skirt steak with melting leeks to complement their main dishes, honey the yoghurt and lemony Thyme creme for desserts!

Hall has an affinity for the use of organic and local indigenous ingredients in his meals And he has a keen appreciation for wines - having obtained the WSET Diploma at Sydney Wine Academy.